ABOUT

Tanjong Pagar (Tras Street) - Italian Restaurant

A marriage of seasonal seafood & the warmth of Italian souls

Continuing the legacy of award-winning years as one of the best Italian Restaurant in Singapore. Enforcing our pledge to a sustainable path, we no longer serve a-la-carte menu. Our executive set lunch, degustation menu and omakase menu are curated with natural ingredients, Sicilian superfoods and seasonal seafood. 

 

Award-winning Italian Restaurant in Singapore

"Best Restaurants Special 2020/21"  - Singapore Tatler Dining

"Top Italian Restaurant 2019 - Best Restaurant in Singapore" Gambero Rosso Restaurant Guide

"Singapore Top Restaurants 2019/2020" - Wine & Dine

"Best Restaurants 2019"  - Singapore Tatler Dining

"Singapore Top Restaurants 2018/2019" - Wine & Dine

"The Huber Butchery Restaurant of The Year 2018" 

"Top Italian Restaurant 2017 - Best Restaurant in Singapore" Gambero Rosso Restaurant Guide

MENU

“I find it hard to resist their seafood stew, which comes in a stone pot that keeps everything warm. The stew is filled with mussels, squid and fish in a tomato broth that hits the spot every time.”

- Wong Ah Yoke, food critic, The Straits Times

 

A tale of Sicilian flavours and inspirations. Our team sources for seasonal ingredients, sharing the stories of the Sicily we love through our food.

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EVENTS

 Creating Your Special Event.