Sicilian cuisine by award-winning chef Lino Sauro
Gattopardo has been sharing our brand of Sicilian cuisine over the years, designed by award-winning chef Lino Sauro and his team. Located at a charming pre-historic pre-war shophouse in the heart of the bustling Tanjong Pagar neighbourhood, our team has curated many experiences to remember, from personal to corporate.
This is possible because our philosophy is simple – to fill our space with happy memories of our food. Just like in Sicily.
“I find it hard to resist his seafood stew, which comes in a stone pot that keeps everything warm. The stew is filled with mussels, squid and fish in a tomato broth that hits the spot every time.”
- Wong Ah Yoke, food critic, The Straits Times
A tale of Sicilian flavours and inspirations. Our team sources for sustainable ingredients, sharing the stories of the Sicily we love through our food.