ABOUT

best italian resataurant singapore

best italian resataurant singapore

seafood restaurant singapore

seafood restaurant singapore

best-brunch-seafood-singapore-gattopardo

best-brunch-seafood-singapore-gattopardo

Our Courtyard

Our Courtyard

34 / 36 Tras Street

Sicilian style cuisine

Sicilian style cuisine

Happy hour at Gattopardo Courtyard

Happy hour at Gattopardo Courtyard

Our Restaurant

Our Restaurant

Main Dining Room

Our Restaurant

Our Restaurant

Chef Table

Our Cuisine

Our Cuisine

Sicilian cuisine by award-winning chef Lino Sauro

Our Restaurant

Our Restaurant

Private Dining Room

OUR RESTAURANT

Gattopardo Ristorante Di Mare

Seasonal seafood restaurant

with Sicilian-style cooking.

Continuing the legacy of award-winning years that Gattopardo has established, the energetic duo of "Gio & Ken" is carrying forward the Sicilian tradition at Gattopardo Ristorante Di Mare since early 2019. Located at a charming pre-historic pre-war shophouse in the heart of the bustling Tanjong Pagar neighbourhood, our team has curated many experiences to remember, from personal to corporate. This is possible because our philosophy is simple – to fill our space with happy memories of our food.

Just like in Sicily.

FOOD PHILOSOPHY

Sicily cuisine is influenced by it's a deep-rooted history and culture, celebrating the multi-racial influences in Sicily from Greek, Spanish, French and Arabic. Sicily made up with multicultural background and food is more important than anything else, just like in Singapore!  

 

At Gattopardo, we focus on ingredients with simple cooking techniques, highlighting the main star of the dish - sustainable seafood. Enforcing our pledge to a sustainable path, we no longer serve a-la-carte menu. Our chefs curate a new degustation menu every fortnightly with natural ingredients, Sicilian superfoods and seasonal seafood; transforming them into Sicilian style dishes such as our signature Salt Baked Fish, Arancini, Sicilian Red Prawns, Caponata, Busiate al Pesto Trapanese, Pasta all Norma, Cannolo and many more. 

 

Good food does not have to be complicated. 

 

OUR CHEF

Chef Giovanni Mannino

Sicilian Chef-owner from a multi-generational family with a history in Sicilian/Italian cuisine, farming and agriculture. Growing up in the Sicilian village of Trapani, in his early years of life he was surrounded by artists and fishermen. He developed a strong passion for people, art and seafood.

His collaboration with Chef Lino Sauro started in 2014 creating healthy, seafood-based dishes for Gattopardo. He believes Sicilian cuisine, when properly promoted, has great potential around the world.

Giovanni's daily motto is “Be the best that you are and act as if what you do makes a difference.” He drives the team to create meaningful synergies among each other and with our guests. 

Chef Kenneth Oh Jun Meng

After graduating and working in Switzerland for a few years, Chef Kenneth returned to Singapore in 2011, where he felt that the food scene was gaining international recognition. He joined as Gattopardo's opening team in 2011. When Chef Giovanni Mannino joined the Gattopardo team in 2014, the duo gelled like oil and fire. Together they fuel the new Gattopardo team taking the passion for seafood and cooking, turning Gattopardo's guests to advocates one plate at a time. 

Chef Kenneth Oh has achieved enviable milestones in his culinary career. At the World Gourmet Summit Awards of Excellence 2017, he was awarded the coveted “Rising Chef of the Year” title.  Prior to this in 2016 Kenneth was voted “Talk of The Town” at the DBS SAVOUR Live Your Dream competition.

OUR TEAM

Giedrius Lazutka,

Sommelier

Giedrius hails from Lithuania, where he ran one of the most prominent wine shops in the country. He fell in love with the world of wine and pursued his formal training in Lithuanian sommelier school. As his knowledge grew, he was thirsty to discover more alchemy of the wine world. He picked up his backpack and traveled to New Zealand for a more up-close adventure at the different wineries, which helped develop his passion for boutique, biodynamic and artisanal wine selections. After his soul-seeking journey, he understood that the magic is not only on the wine. It’s the charm of who fills your glass up with stories and passion that makes one wine experience different.

VISIT US

36 Tras Street

Singapore 078975

(65) 6338 5498 / (65) 9325 8843

reservations@gattopardo.com.sg

 

For bookings above 8pax, speak to us

 

OPENING HOURS

Sunday & Monday  | Closed

Tuesday to Saturday  |  Lunch: 12pm - 2.30pm, Dinner: 6.30pm - 10.30pm

ADDITIONAL INFORMATION

Nearest MRT station: Tanjong Pagar
Nearby Parking lot: Maxwell House

 

© 2021 Gattopardo Pte Ltd