What the media have been saying about us
"Michelin alternatives: Where to go when starred restaurants are booked out.
What to order: Signature Gattopardo Seafood Stew In Terracotta Pot ($42) and Charred Octopus, Sicilian Olives, Sun Dried Tomatoes And Baby Potatoes ($28) This Italian restaurant is one of my favourites. Chef Lino Gauro, who is from the island of Sicily in Italy, is one of the best Western seafood chefs in Singapore.
I find it hard to resist his seafood stew, which comes in a stone pot that keeps everything warm. The stew is filled with mussels, squid and fish in a tomato broth that hits the spot every time."
Award-winning Italian Restaurant, Tanjong Pagar - Singapore
A marriage of sustainable seafood & the warmth of Italian souls
Continuing the legacy of award-winning years as one of the best Italian Restaurant in Singapore. Enforcing our pledge to a sustainable path, we no longer serve a-la-carte menu. Our executive set lunch, degustation menu and omakase menu are curated with natural ingredients, Sicilian superfoods and sustainably farmed seafood available for the season. Experience the warmth of Sicilian hospitality here at Gattopardo Ristorante di Mare.
"Top Italian Restaurant 2019 - Best Restaurant in Singapore" Gambero Rosso Restaurant Guide
"Singapore Top Restaurants 2019/2020" - Wine & Dine
"Best Restaurants 2019" - Singapore Tatler
"Singapore Top Restaurants 2018/2019" - Wine & Dine
"The Huber Butchery Restaurant of The Year 2018"
"Top Italian Restaurant 2017 - Best Restaurant in Singapore" Gambero Rosso Restaurant Guide