ABOUT
Tanjong Pagar (Tras Street) - Italian Restaurant
A marriage of sustainable seafood & the warmth of Italian souls
Continuing the legacy of award-winning years as one of the best Italian Restaurant in Singapore. Enforcing our pledge to a sustainable path, we no longer serve a-la-carte menu. Our executive set lunch, degustation menu and omakase menu are curated with natural ingredients, Sicilian superfoods and sustainably farmed seafood available for the season.
Award-winning Italian Restaurant in Singapore
"Top Italian Restaurant 2019 - Best Restaurant in Singapore" Gambero Rosso Restaurant Guide
"Singapore Top Restaurants 2019/2020" - Wine & Dine
"Best Restaurants 2019" - Singapore Tatler
"Singapore Top Restaurants 2018/2019" - Wine & Dine
"The Huber Butchery Restaurant of The Year 2018"
"Top Italian Restaurant 2017 - Best Restaurant in Singapore" Gambero Rosso Restaurant Guide
MENU
“I find it hard to resist their seafood stew, which comes in a stone pot that keeps everything warm. The stew is filled with mussels, squid and fish in a tomato broth that hits the spot every time.”
- Wong Ah Yoke, food critic, The Straits Times
A tale of Sicilian flavours and inspirations. Our team sources for sustainable ingredients, sharing the stories of the Sicily we love through our food.
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