IN THE MEDIA
What the media have been saying about us
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WINE & DINE
"Located at Tras Street amongst the cluster of reputable restaurants serving quality cuisines in Singapore, Gattopardo holds its own with fine Italian cuisine that satisfy any gourmet. The long-standing restaurant executes authentic Italian dishes with artistic presentations. Signature items not to be missed include the Polipo (charred octopus) with Sicilian olives and sun dried tomatoes, tagliolini all’uovo con I ricci di mare (egg tagliolini with Japanese sea urchin sauce), and its house specialty zuppa di pesce “Gattorpardo’. Service here is excellent – each member of the team is familiar and knowledgeable about the food and wine list, giving great recommendations from the extensive menu, and truly embodies professional service with pride and smiles."
THE PEAK SINGAPORE
"Gattopardo’s chef-owner Lino Sauro loves Instagram and uses it actively to share snippets of his life — his children, inspiration and producers he has met — but he remains very much a traditionalist when it comes to cooking. “Flavour always comes first,” he says, adding that his food probably gets all the social media attention partly because of the new plates he brought in from Dubai."
BIBIK GOURMAND
"I’ve visited Gattopardo several times since it opened at Fort Canning in 2010 and after its subsequent move to Tras Street. This Italian eatery by chef-owner, Lino Sauro, a native of Sicily, prides itself on Sicilian-accented Italian specialties and in the Zagat Singapore guide that I worked on few years back (that was never published), it emerged Singapore’s highest-rated Italian eatery. That had piqued my curiosity since my personal experiences had fallen short perhaps owing to unusually high expectations. But a recent trip to explore Gattopardo’s newly launched menu gives me reasons to be optimistic."
