The origins of this Sicilian sweet are immediately recognisable in its ingredients, introduced by the Arabs who inhabited the island....

In Sicily, we rely a lot on the ingredients produced by the island to create our food. The land around Mount Etna, the Mediterranean...

Cazzilli, potato and parsley croquettes are typical street food of Palermo. They are made from a mixture of mashed potatoes seasoned with...

It was seven in the morning and the temperature was fantastic in Trapani, my hometown. I woke up with the house flooded with the smell of...

Reminiscing on my childhood, I remember one of the prominent Italian family traditions in summer is Bottling Tomato Sauce. In Sicily,...

"Babbalùciu” is the word for Pisan Helix in Sicilian dialect. This is a small and white land snail very common in the countryside of...