A Happier New Year 2022!
On behalf of everyone at Gattopardo, we would like to wish you a Very Happy New Year! We are very grateful for all the support that you have given us throughout 2021. Things has not been easy with the covid-19 restrictions but you have made it possible for us to keep going! We sincerely hope that 2022 would be a much better and brighter year for all of us. This month we'll be sharing some of our journey in Seoul, South Korea, where we visited the iconic food vendors in Gwanjang market, World's Best Bar and most importantly Korean Culinary Universities! Over the last 3 years, we have been working with Korean Universities to nurture and inspire young talents with culinary art and Mediterranean food! PS: We have a thank you gift for you at the end of this email!
What's New in 2022?
1st to 28th February 2022
CNY Degustation Menu,
Yu Sheng & more!
5-Course Degustation Menu curated especially for the Chinese New Year's celebration. Featuring Ricciola, Normandy Blue Lobster Risotto, Mandarin Sorbet and more! Yu Sheng will be available for dine in & takeaway too!
We will be open on Monday, 14th Feb for lunch & dinner serving only Valentine Menu. This 6-Course special menu will also be available for lunch & dinner on Tuesday, 15th Feb. Exclusive Price for reading our newsletters for Valentine's Menu - $218++ (UP $248++) per person! Promocode: VALENTINE Limited for the first 20 guests!
Last November 2021, Chef Giovanni had a chance to visit his beloved hometown back in Sicily and satisfied his cravings! Here's a list of recommendations that he has put together for 'Top Sicilian Street Food' Also, he has shared a secret recipe for Cazzili - Palermo's Potato Croquettes here!