Sicilia, since 6,000 years, has been a crossroad of cultures - Siculi, Phoenicians, Greeks, Romans, Arabs and Norsemen -, which created an amazing mosaic of traditions, experiences and brought different flavours, reflected in the local cusine.
Since 1734, Benanti family has been a pioneer of winemaking on Mount Etna slopes, the largest active Volcano in Europe and a unique world class wine region with high elevation, volcanic soil and rare local grapes.
Meet two real Sicilian Legends during this Special Night:
Wine Producer Antonio Benanti, who will present wines made by iconic hidden gems such as Carricante, Nerello Mascalese & Nerello Cappuccio grapes.
Chef Lino Sauro, who will create a dish for each wine you taste using many Sicilian ingredients like the Red Prawns and the Swordfish.