Fiasconaro e Dolce&Gabbana celebrate the Panettone

Artisan baked product with candied citrus fruits and raisins flavored with the perpetual fortified wine of Sicily “Vecchio Samperi”, accompanied by a 30 ml bottle with “Vecchio Samperi” Wine.


Made in Sicily in artisanal way


The story of the Fiasconaro family starts in Castelbuono, a small town in Sicily’s Madonie Park, in the Fifties, and it eventually remains in Castelbuono. This is where the brothers Fausto, Martino and Nicola decided to maintain the administrative and production headquarters –the mind and the heart- of their exciting adventure. This story was originally started in 1953 by their father, Mario Fiasconaro, who over time managed to turn his small ice-cream parlour, located in the main square of the town, into a thriving business in the field of confectionary and catering. In the Nineties, thanks to the brilliant idea of the talented master confectioner Nicola, they developed a Sicilian version of the most traditional cake of Northern Italy i.e. the Panettone. This is how the Fiasconaro’s Panettone was born, the result of continuous research of flavors that represent the best of Sicilian confectionary.

“Vecchio Samperi” Old Wine - Dolce&Gabbana Panettone (1kg)

    • Only available through pre-order
    • Confectionary christmas items will be available for pick up at Gattopardo Ristorante di Mare (34 Tras Street) on Tuesday, 1 December 2020 
    • If you have any questions please email us at


36 Tras Street

Singapore 078975

(65) 6338 5498 / (65) 9325 8843


For bookings above 8pax, click here



Monday  | Closed

Tuesday | Lunch: 12pm - 2.30pm, Dinner: 6:30pm - 10:30pm

Wednesday to Friday  |  Lunch: 12pm - 2.30pm, Dinner: 6.30pm - 10.30pm

Saturday | Dinner: 6.30pm - 10.30pm

Sunday   |  Brunch 11:30am - 3:30pm



Nearest MRT station: Tanjong Pagar
Nearby Parking lot: Maxwell House


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