Fiasconaro e Dolce&Gabbana celebrate the Panettone
Panettone with fresh Sicilian candied lemon and orange, sicilian mandarin purèe and saffron. 500 gr.
Made in Sicily in artisanal way
The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely ‘Made in Italy,’ that brings together the highest expressions of fashion and pastry.
The story of the Fiasconaro family starts in Castelbuono, a small town in Sicily’s Madonie Park, in the Fifties, and it eventually remains in Castelbuono. This is where the brothers Fausto, Martino and Nicola decided to maintain the administrative and production headquarters –the mind and the heart- of their exciting adventure. This story was originally started in 1953 by their father, Mario Fiasconaro, who over time managed to turn his small ice-cream parlour, located in the main square of the town, into a thriving business in the field of confectionary and catering. In the Nineties, thanks to the brilliant idea of the talented master confectioner Nicola, they developed a Sicilian version of the most traditional cake of Northern Italy i.e. the Panettone. This is how the Fiasconaro’s Panettone was born, the result of continuous research of flavors that represent the best of Sicilian confectionary.
Dolce&Gabbana Panettone Lemon and Orange (500gr)
- Only available through pre-order
- Confectionary christmas items will be available for pick up at Gattopardo Ristorante di Mare (34 Tras Street) on Tuesday, 1 December 2020
- If you have any questions please email us at firstname.lastname@example.org