Savour the premium enogastronomy of Sardinia & Sicilia.

5-course wine dinner in collaboration with Angra wine & Spirit. 

A miscellanious of local flavours, secret recipes & ancient cooking techniques will be concocted by Chef Giovanni and Kenneth Oh and paired with Sommelier Giedrus with outstanding wines & liqueurs crafted by native grapes & ingredients. 

 

 

WINE PAIRING MENU

Amouse Bouche - Truffle arancini

 

Seared Hokkaido scallop with cauliflower cream and smoked caviar

Santu Micali Vermentino di Gallura Superiore 2019

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Tagliatelle pasta with chanterelle mushroom and summer black truffle

Benanti Contrada Monte Serra Etna Rosso 2017

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Grilled Yellowfin tuna steak with Sicilan Caponata

Benanti Contrada Cavaliere Etna Rosso 2017

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Grain-fed Wagyu tenderloin with Jerusalem artichoke and Borettane onions

Carlo Pellegrino Tripudium Terre Siciliane 2015

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Cassata Gattopardo

Silvio Carta Vermouth di Sardegna rosso

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Digestif

Amaro Siciliano, Bato' Carlo Pellegrino

 

If you have any enquiries, please contact us at reservations@gattopardo.com.sg / +65 6338 5498

 

Mediterranean Islands Night

$150.66Price

    VISIT US

    36 Tras Street

    Singapore 078975

    (65) 6338 5498 / (65) 9325 8843

    reservations@gattopardo.com.sg

     

    For bookings above 8pax, click here

     

    OPENING HOURS

    Monday  | Closed

    Tuesday | Lunch: 12pm - 2.30pm, Dinner: 6:30pm - 10:30pm

    Wednesday to Friday  |  Lunch: 12pm - 2.30pm, Dinner: 6.30pm - 10.30pm

    Saturday | Dinner: 6.30pm - 10.30pm

    Sunday   |  Brunch 11:30am - 3:30pm

     

    ADDITIONAL INFORMATION

    Nearest MRT station: Tanjong Pagar
    Nearby Parking lot: Maxwell House

     

    © 2020 Gio & Ken Holdings Pte Ltd