Savour the premium enogastronomy of Sardinia & Sicilia.

5-course wine dinner in collaboration with Angra wine & Spirit. 

A miscellanious of local flavours, secret recipes & ancient cooking techniques will be concocted by Chef Giovanni and Kenneth Oh and paired with Sommelier Giedrus with outstanding wines & liqueurs crafted by native grapes & ingredients. 




Amouse Bouche - Truffle arancini


Seared Hokkaido scallop with cauliflower cream and smoked caviar

Santu Micali Vermentino di Gallura Superiore 2019


Tagliatelle pasta with chanterelle mushroom and summer black truffle

Benanti Contrada Monte Serra Etna Rosso 2017


Grilled Yellowfin tuna steak with Sicilan Caponata

Benanti Contrada Cavaliere Etna Rosso 2017


Grain-fed Wagyu tenderloin with Jerusalem artichoke and Borettane onions

Carlo Pellegrino Tripudium Terre Siciliane 2015


Cassata Gattopardo

Silvio Carta Vermouth di Sardegna rosso



Amaro Siciliano, Bato' Carlo Pellegrino


If you have any enquiries, please contact us at / +65 6338 5498


Mediterranean Islands Night



    36 Tras Street

    Singapore 078975

    (65) 6338 5498 / (65) 9325 8843


    For bookings above 8pax, click here



    Monday  | Closed

    Tuesday | Lunch: 12pm - 2.30pm, Dinner: 6:30pm - 10:30pm

    Wednesday to Friday  |  Lunch: 12pm - 2.30pm, Dinner: 6.30pm - 10.30pm

    Saturday | Dinner: 6.30pm - 10.30pm

    Sunday   |  Brunch 11:30am - 3:30pm



    Nearest MRT station: Tanjong Pagar
    Nearby Parking lot: Maxwell House


    © 2020 Gio & Ken Holdings Pte Ltd