Panettone with gianduja chocolate drops and Manna spread topped with white chocolate and mannetti, handwrapped.


Made in Sicily in artisanal way


Manna Cream is a Sicilian specialty made from ash tree sap. This cream

accompanies the Fiasconaro Oro di Manna Panettone and is meant to be

spread on the Italian holiday cake. Fiasconaro Oro di Manna Panettone is a

Sicilian sweet cake made with honey and orange, covered with white icing.

Panettone with Gianduja Chocolate Drops and Manna (1kg)

    • Only available through pre-order
    • Confectionary christmas items will be available for pick up at Gattopardo Ristorante di Mare (34 Tras Street) on Tuesday, 1 December 2020 
    • If you have any questions please email us at


36 Tras Street

Singapore 078975

(65) 6338 5498 / (65) 9325 8843


For bookings above 8pax, click here



Monday  | Closed

Tuesday | Lunch: 12pm - 2.30pm, Dinner: 6:30pm - 10:30pm

Wednesday to Friday  |  Lunch: 12pm - 2.30pm, Dinner: 6.30pm - 10.30pm

Saturday | Dinner: 6.30pm - 10.30pm

Sunday   |  Brunch 11:30am - 3:30pm



Nearest MRT station: Tanjong Pagar
Nearby Parking lot: Maxwell House


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