Panettone with modica chocolate drops topped with strawsberry jam and cocoa coating with modica chocolate sperad.

 

Made in Sicily in artisanal way

 

Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Panettone with Modica Chocolate (1kg)

$128.00Price
    • Only available through pre-order
    • Confectionary christmas items will be available for pick up at Gattopardo Ristorante di Mare (34 Tras Street) on Tuesday, 1 December 2020 
    • If you have any questions please email us at events@gattopardo.com.sg

VISIT US

36 Tras Street

Singapore 078975

(65) 6338 5498 / (65) 9325 8843

reservations@gattopardo.com.sg

 

For bookings above 8pax, click here

 

OPENING HOURS

Monday  | Closed

Tuesday | Lunch: 12pm - 2.30pm, Dinner: 6:30pm - 10:30pm

Wednesday to Friday  |  Lunch: 12pm - 2.30pm, Dinner: 6.30pm - 10.30pm

Saturday | Dinner: 6.30pm - 10.30pm

Sunday   |  Brunch 11:30am - 3:30pm

 

ADDITIONAL INFORMATION

Nearest MRT station: Tanjong Pagar
Nearby Parking lot: Maxwell House

 

© 2020 Gio & Ken Holdings Pte Ltd