Panettone with modica chocolate drops topped with strawsberry jam and cocoa coating with modica chocolate sperad.
Made in Sicily in artisanal way
Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
Panettone with Modica Chocolate (1kg)
- Only available through pre-order
- Confectionary christmas items will be available for pick up at Gattopardo Ristorante di Mare (34 Tras Street) on Tuesday, 1 December 2020
- If you have any questions please email us at email@example.com